1 sausage roll- sage tastes best
Brown, crumble and drain the sausage, set aside. I usually cook mine the night before and put it in a container with a lid in the fridge.
Step 2
Preheat oven to 350, you will need:1 seamless crescent roll
Scrambled eggs:
6-8 eggs
1/3 cup of milk
Salt and pepper to taste
Wisk eggs, milk, salt and pepper together in a large bowl and scramble in large non-stick skillet until soft and still slightly wet.
1 8oz. bag of colby-jack shredded cheese
Open and unroll the crescent roll into a large baking or roasting pan with sides, bake for 5 minutes, take out and top with cooked crumbled sausage, the cooked scrambled egg mixture and top with entire bag of colby-jack cheese. Bake at 350 for 15-20 minutes.
Cut into squares, serves 6-8 people, goes well with hash browns.
