Spiced Blueberry Honey Jam

2 ½ cups of blueberries- coarsely chopped or mashed well with potato masher


2 ½ cups of sugar


1 cup of honey


1 tbsp of lemon juice


½ to ¾ tsp of ground nutmeg


1 pouch of liquid fruit pectin






Cook mashed blueberries, sugar, honey, lemon juice & nutmeg on high heat & boil for 2 minutes, stirring constantly. Remove from heat & stir in pectin, mix well. Ladle into hot jars (6, 6oz jars) & process for 10 minutes.