Lin’s Smothered Steak

Round steak, approximately 4-6 oz per person or cubed steaks already in portions

Flour

Seasonings (salt & pepper)

Oil (enough to cover the bottom of the pan about 1inch deep)

If you use round steak, pound with a meat hammer until fairly thin. Cube steaks can be used as is. Flour and season steaks and brown in oil (for approximately 3-5 minutes per side). Place in a large pan to go into oven. Make a gravy from the oil and more flour, season to taste. Pour gravy over steaks, cook in 300 degree oven for approximately 4-5 hours. Check occasionally to make sure you don't need to add more water, the water should always cover the steaks. This can be served with rice, noodles, instant/fresh mashed potatoes, biscuits, and some frozen veggies or a salad. Another very tasty, non crock pot meal.

This is my mothers recipe...I hope you like it!