Jo’s Easy Breakfast Bake

Step 1

1 sausage roll- sage tastes best

Brown, crumble and drain the sausage, set aside. I usually cook mine the night before and put it in a container with a lid in the fridge.

Step 2

Preheat oven to 350, you will need:

1 seamless crescent roll

Scrambled eggs:

6-8 eggs

1/3 cup of milk

Salt and pepper to taste

Wisk eggs, milk, salt and pepper together in a large bowl and scramble in large non-stick skillet until soft and still slightly wet.

1 8oz. bag of colby-jack shredded cheese

Open and unroll the crescent roll into a large baking or roasting pan with sides, bake for 5 minutes, take out and top with cooked crumbled sausage, the cooked scrambled egg mixture and top with entire bag of colby-jack cheese. Bake at 350 for 15-20 minutes.





Cut into squares, serves 6-8 people, goes well with hash browns.