Sunday Pot-Roast

Pre-heat oven to 350

You will need:

1 large chuck roast

6 medium potatoes (peeled if necessary and chunked)

1 large onion chopped

1 bag baby carrots/4 large carrots peeled and sliced

1 packet of onion soup mix

2 packets of brown gravy mix

2 cups of water

1 tbsp. of steak seasoning

Salt, pepper and seasoning salt to taste

Clean, peel and chop the potatoes, onion and carrots, set aside. Place the roast into a large roasting pan that has plenty of room and top with the steak seasoning. Put the potatoes, onion and carrots around the roast and season with the salt, pepper and seasoning salt. Mix the 2 brown gravy packets with the 2 cups of water and pour into pan (but not on the roast itself), then pour the onion soup mix packet on top of the roast. Cover with aluminum foil and bake for 2hrs on 350. Sliced roast into thick slices and serve the veggie mixture right out of the pan, ladle gravy over top.

This goes well with french or italian bread